out of 8 reviews
Classic Caesar Salad
Crisp lettuce, garlicky dressing, and crunchy croutons.
Salad
- 2 heads Romaine lettuce (chopped)
- 50g Parmesan (shaved) 1/2 cup
- 50g Gluten-free croutons 1 cup
Dressing
- 3 Anchovy fillets
- 1 Garlic clove
- 5g Dijon mustard 1 tsp
- 1 Egg yolk
- 120ml Olive oil 1/2 cup
- 30ml Lemon juice 2 tbsp
- 25g Parmesan (grated) 1/4 cup
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
15
minutes
Cooking
0
minutes
Method
Blend anchovies, garlic, mustard, lemon juice and egg yolk until smooth.
Slowly drizzle in the olive oil while blending to emulsify.
Stir in grated parmesan and season to taste.
Toss the romaine with dressing, top with shaved parmesan and croutons. Serve immediately.
Nutritional & Dietary
Gluten Free
Wheat Free
Nut Free
Soya Free
Peanut Free
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