Gluten Free
New Recipe

Stone Baked Pitta Breads

out of 24 reviews

Gluten Free
Wheat Free
Dairy Free

The OG gluten-free pitta! Soft, stone-baked pittas with a light, fluffy texture and a subtle char from the bake. Warm them through and tear, dip or fill - however you like to eat them. Gluten free, wheat free and made to taste just like the original.

WHY YOU'LL LOVE IT
Soft, fluffy pittas that pocket perfectly — gluten and wheat free.
I can stuff a falafel pitta again without a second thought — coeliac approved.

Free from the stuff you don't want

Full of the stuff you do

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Gluten Free
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Wheat Free
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Dairy Free
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Premium Ingredients
BFree pitta bread photographed for nutritional badgesBFree pitta bread photographed for nutritional badges
BFree pitta bread photographed for nutritional badges

Ingredients
& Nutrition

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Ingredients

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Water, Tapioca Starch, Rice Flour, Rice Protein, Corn Flour, Bamboo Fibre, Pea Fibre, Yeast, Glycerine, Rapeseed Oil, Chicory Root Fibre, Sugar, Psyllium Husk, Pea Protein, Iodised Salt, Apple Juice Concentrates, Hydroxypropyl Methyl Cellulose, Thickener (Xanthan Gum), Fermented Corn, Sodium Carboxymethylcellulose, Guar Gum, Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid), Natural Flavour

May Contain Mustard & Sesame.

For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

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Nutrition

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Stone Baked Pitta Breads
Per 100g
Per 1 Pitta (55g)
Energy
260
kJ /
1
kcal
143
kJ /
1
kcal
Fat
4
g
2
g
Carbohydrates
48
g
26
g
of which sugars (g)
2
g
1
g
Fibre (g)
7
g
4
g
Protein (g)
4
g
2
g
Salt (g)
1
g
1.2
g
** This pack contains 4 portions (4 × 55g Pittas). Reference intake of an average adult 8,400kJ / 2000kcal.

Frequently Asked Questions

Is BFree gluten-free?

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Is BFree safe for people with celiac disease?

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What are the main ingredients in BFree wraps?

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Can I freeze BFree products?

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How long do BFree products last after opening?

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What our customers say

Five star rating
Based on 24 reviews
Product reviews
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Showing 24 reviews
Hannah Doyle
Ireland
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Curry night feels normal again
February 18, 2026

I genuinely can't tell these are gluten free. We warm them under the grill and they go soft and pillowy — my husband (who isn't coeliac) actually prefers them to shop naans now. Curry night is back on the menu.

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Tom Bradley
United Kingdom
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Pizza Fridays are back
March 2, 2026

Crisp edges, sturdy enough to hold a proper load of toppings, and no sad soggy middle. After my coeliac diagnosis I thought homemade pizza was gone for good — these proved me wrong. The kids can't tell the difference.

Priya Sharma
United Kingdom
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Toasted with butter = heaven
March 11, 2026

Warm cinnamon and proper plump raisins in every bite. Toasted with a bit of butter it's my favourite weekend breakfast. Finally a sweet bagel that doesn't taste like cardboard.

Megan Carter
United States
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Tastes like a real deli bagel
February 25, 2026

Chewy centre, golden crust, holds up to cream cheese and smoked salmon without falling apart. Took off half a star only because I wish the pack had more than four — they go fast in our house!

Liam O'Connor
Ireland
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Coeliac-safe and they actually open
March 15, 2026

As a coeliac the certification matters most to me, and BFree never lets me down. The pockets open cleanly without tearing so I can stuff them full of falafel and salad for work. Total peace of mind.

Sophie Bennett
United Kingdom
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Keeps me full all morning
February 9, 2026

The extra fibre really makes a difference — two slices toasted and I'm not hungry until lunch. Lovely nutty flavour and it doesn't crumble when you spread cold butter on it, which is rare for GF bread.

Aoife Murphy
Ireland
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The loaf I grew up with
March 20, 2026

Soft crumb, gentle sourdough tang and it actually holds together in a packed lunch. This tastes like proper bread — my kids have no idea it's gluten free and I'd like to keep it that way!

Daniel Fletcher
United Kingdom
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Great macros, great fibre
March 5, 2026

I track my intake and these tick the boxes — decent fibre, sensible carbs, and they fold without cracking. Stuff one with grilled chicken and salad and you've got a solid lunch. Staple in my weekly shop now.

Chris Lee
United Kingdom
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Solid post-gym lunch
March 22, 2026

The wholegrain pittas are my go-to after training — easy protein wrap and they don't fall apart. Knocked one star because I'd love an even higher-protein version, but as a GF option these are excellent.

Niamh Kelly
Ireland
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Trusted in our coeliac household
February 14, 2026

Both my daughter and I are coeliac, so cross-contamination is a real worry. BFree's certification gives us total confidence, and the pittas are soft and fluffy rather than dense. We never run out.

Mark Thompson
United Kingdom
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So close to the real thing
March 8, 2026

Really impressed with the texture — soft and chewy like a takeaway naan. Lost half a star as they're best eaten the day you warm them, but fresh out of the oven they're spot on.

Rachel Greene
United Kingdom
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Lower sugar, big on flavour
February 28, 2026

I watch my sugar and this loaf fits perfectly — barely any sugar per slice but still really satisfying. Toasts up beautifully for breakfast. It's become my everyday bread.

Emily Carson
United States
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A lunchbox lifesaver
March 18, 2026

Newly diagnosed and these made the transition so much easier. The pockets are sturdy, safe, and my coworkers always ask where I got my lunch. Ordering again already.

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