Turkish Style Breakfast Pitta Pizza

Preheat the oven to 180°C.

Heat the oil in a small non-stick frying pan over a medium heat. Add the garlic and cook for 1–2 minutes, then stir in the cumin, a generous pinch of salt, black pepper and the spinach. Cook until the spinach has wilted, then transfer to a sieve to drain any excess liquid.

Place the pitta breads on a lined baking tray. Divide the spinach between them, leaving a well in the centre of each pitta. Crack an egg into each well and season with a little sea salt.

Bake for 8–10 minutes, or until the egg is just set.

Remove from the oven and finish with chilli flakes, za'atar, sesame seeds and a drizzle of extra virgin olive oil before serving.