out of 8 reviews
Ham Salad Pittas
Fresh, crisp and packed with flavour, these gluten free stuffed pittas are filled with ham, crunchy salad and your favourite sandwich filling
Ham Salad Pittas
- 4 BFree Stone Baked Pitta Breads
- 8 slices cooked ham
- Soft salad leaves, such as lamb's lettuce
- 2 ripe tomatoes, sliced
- ½ cucumber, cut into ribbons or thin slices
- Mayonnaise, English mustard or pickle, to taste
- Freshly ground black pepper
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
10
minutes
Cooking
2
minutes
Method
Warm the BFree Stone Baked Pitta Breads according to the pack instructions.
Spread your chosen condiment inside each warm pitta.
Fill each pitta with the salad leaves, sliced tomato and cucumber ribbons.
Fold in the sliced ham, dividing it evenly between each pitta.
Season with freshly ground black pepper and serve immediately.
Nutritional & Dietary
Celery Free
Crustacean Free
Fish Free
Gluten Free
Lupin Free
Dairy Free
Oat Free
Peanut Free
Molluscs Free
Wheat Free
Nut Free
Stone Baked Pitta Breads
As used in this recipe
