out of 8 reviews
Caprese Salad
Fresh tomato, creamy mozzarella, and fragrant basil.
Ingredients
- 3 Ripe tomatoes (large, sliced) 400g
- 250g Fresh mozzarella (sliced) 9 oz
- 1 bunch Fresh basil leaves
- 45ml Extra virgin olive oil 3 tbsp
- 30ml Balsamic glaze 2 tbsp
- To taste Sea salt & pepper
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
10
minutes
Cooking
0
minutes
Method
Layer tomato and mozzarella slices on a serving platter, alternating them.
Tuck whole basil leaves between the slices.
Drizzle generously with olive oil and balsamic glaze.
Finish with flaky sea salt and freshly ground black pepper. Serve immediately.
Nutritional & Dietary
Gluten Free
Wheat Free
Egg Free
Nut Free
Soya Free
Stone Baked Pitta Breads
As used in this recipe
Pizza Crusts
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