Stone Baked Naan Bread
Pillowy stone-baked naan with the soft, slightly chewy texture you'd expect from the real thing. Warm it through and serve alongside curries and dips, or use it to scoop up your favourite saucy dishes. Gluten free and wheat free, with no compromise on taste.
Free from the stuff you don't want
Full of the stuff you do
Gluten Free
Wheat Free
Dairy Free
Premium Ingredients

Ingredients
& Nutrition
Ingredients
Water, White Rice Flour, Tapioca Starch, Corn Starch, Potato Starch, Rapeseed Oil, Humectant (Glycerine), Bamboo Fibre, Thickeners (Hydroxypropylmethyl Cellulose, Xanthan Gum), Psyllium Husk, Sugar, Pea Protein, Yeast, Raising Agent (Glucono-Delta-Lactone), Chickpea Flour (1%), Apple Juice Concentrates, Salt, Kalonji Seed, Carrot Fibre, Fermented Corn, Acids (Malic Acid, Citric Acid, Tartaric Acid), Natural Flavours.
May contain Mustard & Sesame.
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.
Nutrition
Frequently Asked Questions
Is BFree gluten-free?
Yes, all BFree products are certified gluten-free, testing below 20 parts per million (ppm) of gluten, which is the standard set by the FDA and EU regulations.
Is BFree safe for people with celiac disease?
Yes. BFree operates a dedicated gluten-free facility where every ingredient is pre-tested before entering the site. Suppliers are audited in person. Their traceability systems allow tracking products from farm to fork.
What are the main ingredients in BFree wraps?
Key ingredients typically include water, rice protein, tapioca starch, bamboo fiber, rice flour, sunflower oil, chicory root fiber (prebiotic), psyllium husk, and natural flavors. Specific ingredients vary by product, so always check the label.
How should I store BFree products?
Store BFree products in a cool, dry place away from direct sunlight. After opening, reseal the bag or transfer to an airtight container.
Can I freeze BFree products?
Yes! All BFree products can be frozen. Freeze before the best-before date for maximum freshness. This is a great way to extend shelf life if you won't use the whole pack quickly.
How long do BFree products last after opening?
Once opened, BFree bread should be used within 2-3 days for optimal freshness. Wraps have a slightly longer opened shelf life. Always check the specific product packaging for storage guidance.
Does BFree offer a store locator?
Yes, visit bfreefoods.com and use the Find BFree feature to locate stockists near you. You can search by product type and retailer.
What our customers say
I genuinely can't tell these are gluten free. We warm them under the grill and they go soft and pillowy — my husband (who isn't coeliac) actually prefers them to shop naans now. Curry night is back on the menu.




Crisp edges, sturdy enough to hold a proper load of toppings, and no sad soggy middle. After my coeliac diagnosis I thought homemade pizza was gone for good — these proved me wrong. The kids can't tell the difference.
Warm cinnamon and proper plump raisins in every bite. Toasted with a bit of butter it's my favourite weekend breakfast. Finally a sweet bagel that doesn't taste like cardboard.
Chewy centre, golden crust, holds up to cream cheese and smoked salmon without falling apart. Took off half a star only because I wish the pack had more than four — they go fast in our house!
As a coeliac the certification matters most to me, and BFree never lets me down. The pockets open cleanly without tearing so I can stuff them full of falafel and salad for work. Total peace of mind.
The extra fibre really makes a difference — two slices toasted and I'm not hungry until lunch. Lovely nutty flavour and it doesn't crumble when you spread cold butter on it, which is rare for GF bread.
Soft crumb, gentle sourdough tang and it actually holds together in a packed lunch. This tastes like proper bread — my kids have no idea it's gluten free and I'd like to keep it that way!
I track my intake and these tick the boxes — decent fibre, sensible carbs, and they fold without cracking. Stuff one with grilled chicken and salad and you've got a solid lunch. Staple in my weekly shop now.
The wholegrain pittas are my go-to after training — easy protein wrap and they don't fall apart. Knocked one star because I'd love an even higher-protein version, but as a GF option these are excellent.
Both my daughter and I are coeliac, so cross-contamination is a real worry. BFree's certification gives us total confidence, and the pittas are soft and fluffy rather than dense. We never run out.
Really impressed with the texture — soft and chewy like a takeaway naan. Lost half a star as they're best eaten the day you warm them, but fresh out of the oven they're spot on.
I watch my sugar and this loaf fits perfectly — barely any sugar per slice but still really satisfying. Toasts up beautifully for breakfast. It's become my everyday bread.
Newly diagnosed and these made the transition so much easier. The pockets are sturdy, safe, and my coworkers always ask where I got my lunch. Ordering again already.
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