out of 8 reviews
Vegan French Toast
Dive into our classic Vegan French Toast, an easy and tasty option for those with dairy or egg allergies. Serve with fresh berries for perfection.
Ingredients
- 4 slices BFree Homestyle Sandwich White Sourdough Loaf
- 200 ml almond milk, or your preferred plant-based milk
- 1 small ripe banana
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 tablespoon chia seeds
To Serve
- Blueberries
- Strawberries
- Flaked almonds
- Maple syrup
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
10
minutes
Cooking
10
minutes
Method
Add all the ingredients, except the bread, to a blender and blend until smooth.
Heat a little oil in a non-stick frying pan over a medium heat.
Dip each slice of bread into the batter, ensuring both sides are well coated, then place into the pan. Cook for about 2 minutes on each side, or until golden and cooked through.
Serve warm with fresh berries and flaked almonds.
Nutritional & Dietary
Dairy Free
Gluten Free
Celery Free
Crustacean Free
Egg Free
Fish Free
Lupin Free
Molluscs Free
Oat Free
Peanut Free
Sulphite Free
Homestyle Sandwich White Sourdough Loaf
As used in this recipe
