Custard Toasts
Kickstart your morning with our delicious and easy Custard Toasts, the perfect sweet breakfast topped with creamy custard and fresh fruit.
Ingredients
- 6 slices BFree Homestyle Sandwich White Sourdough Loaf
- 1 egg
- 120g plain Greek yogurt
- 1 teaspoon vanilla bean paste or vanilla extract
- 2 tablespoons maple syrup
- A couple of handfuls of berries or sliced fruit, such as strawberries, raspberries, blueberries, peaches or mango
- 1 tablespoon icing sugar, for dusting
All ingredients shown in metric. Imperial measurements shown on right for reference.
Preparation
10
minutes
Cooking
15
minutes
Method
Preheat the oven to 180°C fan and line a baking tray with baking paper or foil.
Place the slices of BFree Sourdough Loaf onto the tray. Using your fingers or the back of a spoon, gently press down the centre of each slice to create a well.
In a bowl, whisk together the egg, Greek yogurt, vanilla and maple syrup until smooth. Divide the mixture evenly between the slices, then top with your choice of berries or sliced fruit.
Bake for 15 minutes, or until the bread is crisp and the custard has set and lightly puffed.
Remove from the oven and dust with icing sugar before serving.
Nutritional & Dietary
Gluten Free
Celery Free
Crustacean Free
Fish Free
Lupin Free
Molluscs Free
Mustard Free
Nut Free
Oat Free
Peanut Free
Sesame Free
Soya Free
Sulphite Free
Wheat Free
Homestyle Sandwich White Sourdough Loaf
As used in this recipe
