Custard Toasts
Kick off your morning with our Sweet gluten-free Custard Toasts, ideal for an indulgent breakfast or a brunch treat.
Serves 6
- 6 slices Bfree sourdough
- 1 egg
- ½ cup plain Greek yogurt
- 1 tsp vanilla bean paste or extract
- 2 tbs maple syrup
- A couple of handfuls of berries or sliced fruit, strawberries, raspberries, blueberries, peaches, mango.
- 1 tbs icing sugar to dust
All ingredients shown in metric. Imperial measurements shown on right for reference.
Preparation
minutes
Cooking
minutes
Method
Pre heat the oven to 180°C Fan
Line a baking tray with foil or parchment.
Add the slices of bread and with your fingers or the back of a spoon press the bread in the middle to form a pool.
In a bowl whisk together the egg, yogurt, vanilla and maple until smooth and combine.
Divide the mix between each slice of bread to make a custard puddle.
Top with berries or sliced fruit and place in the oven. Bake for about 15 minutes, until the bread is crisp, and the custard has set and puffed up a little.
Remove from the oven and dust with icing sugar.
Nutritional & Dietary
Gluten Free
Homestyle Sandwich White Sourdough Loaf
As used in this recipe
