out of 8 reviews
Pancakes with Maple Syrup
Fluffy weekend pancakes drowning in syrup.
Ingredients
- 190g Gluten-free flour 1 1/2 cups
- 25g Sugar 2 tbsp
- 10g Baking powder 2 tsp
- 3g Salt 1/2 tsp
- 300ml Milk 1 1/4 cups
- 1 Egg
- 45g Melted butter 3 tbsp
- Maple syrup, to serve
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
10
minutes
Cooking
15
minutes
Method
Whisk dry ingredients in one bowl.
Whisk milk, egg and melted butter in another.
Combine wet and dry ingredients — do not overmix.
Ladle batter onto a hot, lightly oiled pan. Flip when bubbles appear on the surface.
Stack high and drown in maple syrup.
Nutritional & Dietary
Gluten Free
Wheat Free
Nut Free
Soya Free
Cinnamon Raisin Bagels
As used in this recipe
