out of 8 reviews
Apple Pie
Cinnamon-spiced apples wrapped in flaky gluten-free pastry.
Filling
- 6 Apples (peeled and sliced)
- 150g Brown sugar 3/4 cup
- 8g Ground cinnamon 1 tbsp
- 15ml Lemon juice 1 tbsp
- 16g Cornstarch 2 tbsp
Pastry
- 2 sheets Gluten-free pie pastry
- 1 Egg (beaten)
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
30
minutes
Cooking
45
minutes
Method
Preheat the oven to 200°C / 400°F.
Toss the sliced apples with sugar, cinnamon, lemon juice and cornstarch.
Line a pie dish with one sheet of pastry, fill with the apple mixture, and top with the second sheet.
Brush with egg wash and cut a few vents into the top.
Bake for 40–45 minutes until golden brown. Cool slightly before serving.
Nutritional & Dietary
Gluten Free
Wheat Free
Nut Free
Soya Free
Peanut Free
Cinnamon Raisin Bagels
As used in this recipe
