out of 8 reviews
Chocolate Chip Cookies
Soft-centred cookies with melty chocolate chips.
Ingredients
- 250g Gluten-free flour blend 2 cups
- 150g Brown sugar 3/4 cup
- 50g White sugar 1/4 cup
- 225g Butter (softened) 1 cup
- 2 Eggs
- 5ml Vanilla extract 1 tsp
- 5g Baking soda 1 tsp
- 340g Chocolate chips 2 cups
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
15
minutes
Cooking
12
minutes
Method
Preheat the oven to 180°C / 350°F.
Cream butter and sugars until light and fluffy.
Beat in eggs and vanilla.
Fold in flour, baking soda, and chocolate chips.
Scoop tablespoons of dough onto a lined baking tray and bake for 10–12 minutes until edges are golden.
Nutritional & Dietary
Gluten Free
Wheat Free
Cinnamon Raisin Bagels
As used in this recipe
