out of 8 reviews
Grilled Salmon
Flaky salmon with a lemon-herb crust.
Ingredients
- 2 Salmon fillets 300g
- 1 Lemon (zested and sliced)
- 5g Fresh dill (chopped) 2 tbsp
- 30ml Olive oil 2 tbsp
- 1 Garlic clove (minced)
- To taste Salt & pepper
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
10
minutes
Cooking
15
minutes
Method
Preheat the grill to medium-high heat.
Mix olive oil, lemon zest, garlic and dill. Brush over the salmon.
Grill the salmon skin-side down for 6–8 minutes, then flip for another 2–3 minutes.
Serve with lemon slices and a sprinkle of fresh dill.
Nutritional & Dietary
Gluten Free
Wheat Free
Dairy Free
Egg Free
Nut Free
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