Crispy Salami Sandwich with Honey Mustard
Try this crispy pan-toasted salami sandwich with homemade honey mustard. A perfectly savoury, gluten-free and dairy-free lunch made using BFree Oat Bread.
Honey Mustard
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon white wine vinegar
- 2 teaspoons honey
- Salt and black pepper, to taste
- A drizzle of spicy honey (optional, for extra heat)
Sandwich
- 4 slices BFree Rustic Oat Loaf
- 8 slices salami
- Rocket (optional)
- Sliced tomato (optional)
All ingredients shown in metric. Imperial measurements shown on right for reference.
Preparation
5
minutes
Cooking
5
minutes
Method
In a small bowl, combine the mayonnaise, Dijon mustard, vinegar, honey, salt and black pepper until smooth. Taste and adjust the seasoning if needed. For extra heat, add a drizzle of spicy honey. Set aside.
Heat a dry skillet over medium heat. Add the salami in a single layer and cook for 1–2 minutes on each side until crispy and the fat has rendered. Remove from the pan and set aside.
Without wiping the pan, place the BFree Oat Bread into the rendered salami fat. Toast for 1–2 minutes on each side until golden and fragrant.
Spread the honey mustard generously over both slices of toasted bread. Layer the crispy salami on one slice, then top with rocket or sliced tomato, if using.
Close the sandwich, slice in half if desired, and serve immediately.
Nutritional & Dietary
Dairy Free
Gluten Free
Peanut Free
Nut Free
Soya Free
Fish Free
Crustacean Free
Molluscs Free
Celery Free
Lupin Free
Oat Loaf
As used in this recipe
