out of 8 reviews
Greek Salad
A fresh take on a Mediterranean classic.
For the salad
- 1 Cucumber (diced)
- 300g Cherry tomatoes (halved) 2 cups
- 1/2 Red onion (thinly sliced)
- 75g Kalamata olives 1/2 cup
- 200g Feta cheese (cubed) 7 oz
Dressing
- 60ml Extra virgin olive oil 4 tbsp
- 30ml Red wine vinegar 2 tbsp
- 5g Dried oregano 1 tsp
- To taste Salt & pepper
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
15
minutes
Cooking
0
minutes
Method
Combine cucumber, tomatoes, onion and olives in a large bowl.
Whisk the dressing ingredients together until emulsified.
Drizzle the dressing over the salad and gently toss.
Top with feta, sprinkle with extra oregano, and serve immediately.
Nutritional & Dietary
Gluten Free
Wheat Free
Egg Free
Nut Free
Soya Free
Wholegrain Pitta Breas
As used in this recipe
Stone Baked Pita Pockets
As used in this recipe
