BFree Easy Bruschetta
Enjoy the fresh flavours of juicy tomatoes, garlic and herbs served on crisp gluten free sourdough for a simple yet delicious appetiser.
Ingredients
- 1 BFree Homestyle Sandwich White Sourdough Loaf
- 6–8 plum tomatoes, diced
- 2 garlic cloves, crushed
- 1 tablespoon balsamic vinegar
- 1 teaspoon mixed herbs
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves (optional, to serve)
All ingredients shown in metric. Imperial measurements shown on right for reference.
Preparation
10
minutes
Cooking
5
minutes
Method
Preheat the oven to 180°C (160°C fan).
Slice the BFree Homestyle Sourdough Loaf and arrange the slices on a baking tray.
In a bowl, combine the diced tomatoes, crushed garlic, mixed herbs, olive oil and balsamic vinegar. Season with salt and freshly ground black pepper, then mix well.
Toast the sourdough slices in the oven for 5–8 minutes, until lightly golden and crisp.
Spoon the tomato mixture over the toasted sourdough and finish with a drizzle of olive oil and fresh basil, if using. Serve and enjoy.
Nutritional & Dietary
Gluten Free
Peanut Free
Wheat Free
Egg Free
Nut Free
Celery Free
Crustacean Free
Fish Free
Lupin Free
Molluscs Free
Mustard Free
Oat Free
Sesame Free
Soya Free
Sulphite Free
Dairy Free
Homestyle Sandwich White Sourdough Loaf
As used in this recipe
