out of 8 reviews
Vegan Stuffing with Cranberry, Thyme and Pine Nuts
Easy gluten-free vegan stuffing made with cranberries, fresh thyme and orange zest. A delicious seasonal side dish that's perfect for festive meals.
Ingredients
- 5 oz BFree Homestyle Sandwich White Sourdough Loaf, made into breadcrumbs
- 2 onions, chopped
- A drizzle of olive oil
- A handful of pine nuts or mixed seeds, roughly chopped
- 4 oz dried cranberries, chopped
- 2 garlic cloves, minced
- Fresh thyme
- Zest of 1 orange, grated
- Salt and black pepper, to taste
All ingredients shown in metric. Imperial measurements shown on right for reference.
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Preparation
15
minutes
Cooking
30
minutes
Method
Heat the olive oil in a saucepan over a medium heat. Add the onion and garlic, then cook until softened.
Remove the pan from the heat and stir in the breadcrumbs, cranberries, thyme, orange zest, seeds, salt and black pepper until well combined.
Spread the mixture evenly over a baking tray and drizzle with a little olive oil.
Bake at 180°C until golden and crisp, about 20–30 minutes. Serve warm.
Nutritional & Dietary
Gluten Free
Celery Free
Crustacean Free
Egg Free
Fish Free
Lupin Free
Molluscs Free
Oat Free
Peanut Free
Sulphite Free
Dairy Free
Homestyle Sandwich White Sourdough Loaf
As used in this recipe
